Orecchiette with Turkey Sausage and Kale | Farm Boy Recipes

Ingredients

• 4 cups butternut squash diced
• 4 cloves garlic peeled and whacked
• 4 Farm Boy™ Turkey Sausages removed from casings
• 3 Tbsp Farm Boy™ Extra Virgin Olive Oil plus more for roasting squash
• sea salt and freshly cracked black pepper to taste, plus more salt for pasta water
• 6 cups kale finely chopped
• 1 pkg Farm Boy™ Orecchiette Dried Pasta (500 g)
• 100 g mini bocconcini roughly chopped