Cartograph Wines - Recipes - Balsamic roasted beet salad
Enjoy a medium-level Balsamic Roasted Beet Salad with earthy beets, tangy goat cheese, and toasted almonds. Perfect for gatherings! [Recipe courtesy of Ina Garten]
Ingredients
- 8 medium-size beets, tops removed and scrubbed
- 1/2 cup balsamic vinegar
- 1/2 cup good olive oil
- 2 tsps dijon mustard
- kosher salt and freshly ground black pepper
- 4 ozs baby arugula
- 1/3 cup roasted, salted marcona almonds, toasted
- 4 ozs soft goat cheese, such as montrachet, crumbled
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