Beef bourguignon | Recipe Cart | Recipe Cart

Ingredients

• 2 1/2 tablespoons olive oil
• 1.5kg beef chuck steak, trimmed, cut into 5cm pieces
• 1 large brown onion, finely chopped
• 200g shortcut rindless bacon, halved lengthways, cut into 1cm strips
• 2 garlic cloves, finely chopped
• 1 cup red wine
• 1/2 cup Massel beef stock
• 1 tablespoon tomato paste
• 16 small pickling onions, peeled (see tip)
• 400g small button mushrooms
• Green beans, to serve
• Mashed potato, to serve
• Salt, to season