Albondigas (Spanish Meatballs) - LineupCook
A hearty Spanish stew featuring tender, well-seasoned meatballs braised in a rich tomato sauce, perfect for serving with crusty bread or over mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lineupcook.com.
Ingredients
- ground beef
- 1/2 cup chopped onion
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 2 tablespoons of olive oil
- 2 cloves minced garlic
- 1 can (400 g) of diced tomatoes
- 1 teaspoon black pepper
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