KIMCHI BHAJI - Cuisine Magazine - From New Zealand to the World

Ingredients

• neutral oil for frying
• 2 red onions, peeled and finely sliced
• 4 cloves garlic, peeled and finely sliced
• 1 thumb-sized piece of ginger, julienned
• 1 green or red chilli, finely sliced
• 1½ cups kimchi, roughly chopped
• 1½ cups chickpea flour
• 1 teaspoon ground turmeric
• 1 teaspoon table salt
• 1 cup water
• sea salt, to serve
• coriander yoghurt, to serve (optional)