Grilled steak with Blue Cheese and chive compound butter | Castello®

Name: Grilled steak with Blue Cheese and chive compound butter | Castello®
Ingredients: 2 (1 1/2 inch thick) steaks (New York strip, rib eye, flatiron or hanger steaks); course kosher salt; freshly cracked pepper; grapeseed oil or other neutral oil for grill; 1 pack Castello® Extra creamy danablu; 225 g unsalted butter, (2 sticks) room temperature; 2 tsp smooth dijon mustard; 3 tbsp chives, fresh, chopped fine; coarse sea salt to season; freshly cracked black pepper to season

www.castellocheese.com

Give your steak a fitting companion - our recipe for Grilled steak with Blue Cheese and chive compound butter will elevate your grilled beef to new heights. Add some of this intensely flavoured...

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Ingredients

2 (1 1/2 inch thick) steaks (New York strip, rib eye, flatiron or hanger steaks)
course kosher salt
freshly cracked pepper
grapeseed oil or other neutral oil for grill
1 pack Castello® Extra creamy danablu
225 g unsalted butter, (2 sticks) room temperature
2 tsp smooth dijon mustard
3 tbsp chives, fresh, chopped fine
coarse sea salt to season
freshly cracked black pepper to season