Foodista | Recipes, Cooking Tips, and Food News | Coconut Milk and Citrus Tilapia With Fennel Tea Bl

Name: Foodista | Recipes, Cooking Tips, and Food News | Coconut Milk and Citrus Tilapia With Fennel Tea Bl
Ingredients: 3 pieces fillets of tilapia, sliced into two; 13 1/2 ounces can of light coconut milk; 1/2 Juice of an orange; 1/2 Juice of a lemon; 1/2 Juice of a lime; 1/8 teaspoon cayenne pepper flakes; 1 teaspoon ginger oil (or 1 inch of ginger, grated or just cut in slices if you can’t get <; 3 tablespoons of cilantro, roughly cut; of salt and pepper; For a little spice, add sriracha or cayenne pepper; 2 cups of panko crumbs; 3 tablespoons cilantro, finely chopped; 1 tablespoon grated ginger; 1 Zest of orange& one lime; Salt; pepper; add more cayenne flakes or chile powder for a spicier crust

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Taste-test tilapia with a zesty coconut milk and citrus marinade, then coat in a spicy cilantro-ginger crumb crust. Perfect for a flavorful and easy meal!

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Ingredients

3 pieces fillets of tilapia, sliced into two
13 1/2 ounces can of light coconut milk
1/2 Juice of an orange
1/2 Juice of a lemon
1/2 Juice of a lime
1/8 teaspoon cayenne pepper flakes
1 teaspoon ginger oil (or 1 inch of ginger, grated or just cut in slices if you can’t get <
3 tablespoons of cilantro, roughly cut
of salt and pepper
For a little spice, add sriracha or cayenne pepper
2 cups of panko crumbs
3 tablespoons cilantro, finely chopped
1 tablespoon grated ginger
1 Zest of orange& one lime
Salt
pepper
add more cayenne flakes or chile powder for a spicier crust