Quick Sauteed Endive, Escarole, and Frisée Recipe | Epicurious

Name: Quick Sauteed Endive, Escarole, and Frisée Recipe | Epicurious
Ingredients: 1 pound Belgian endive (2 to 4), cut crosswise into 1-inch pieces, discarding cores (4 cups); 1 pound frisée, trimmed of tough or discolored leaves and remainder cut crosswise into 1-inch pieces (about 10 cups); 1 (1-pound) head escarole, trimmed of any tough or discolored leaves and remainder (including ribs) cut crosswise into 1-inch pieces (about 10 cups); 6 tablespoons extra-virgin olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 teaspoons fresh lemon juice

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This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Keywords

endive
escarole
frisée
side
dinner
dairy free
nut free
gluten free
vegetarian
vegan
keto
easy
saute
gourmet

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Ingredients

1 pound Belgian endive (2 to 4), cut crosswise into 1-inch pieces, discarding cores (4 cups)
1 pound frisée, trimmed of tough or discolored leaves and remainder cut crosswise into 1-inch pieces (about 10 cups)
1 (1-pound) head escarole, trimmed of any tough or discolored leaves and remainder (including ribs) cut crosswise into 1-inch pieces (about 10 cups)
6 tablespoons extra-virgin olive oil
1 teaspoon salt
1/2 teaspoon black pepper
4 teaspoons fresh lemon juice