Aussie Avo Ale Braised Pulled Pork Tacos with Avocado Hot Sauce

Ingredients

• 1 1/2 kg boneless pork shoulder, trimmed
• 1 tbsp brown sugar
• 2 tsp cumin
• 2 tsp smoked paprika
• 1 tsp sea salt
• 2 tbsp extra virgin olive oil
• 1 large brown onion, roughly chopped
• 4 garlic cloves, crushed
• 375 ml Grassy Knoll Aussie Avo Cream Ale
• 500 ml beef stock
• 1 jalapeño pepper, stems removed, deseeded
• 1 habanero pepper, stems removed, deseeded
• 2 medium Australian Avocados
• 1 lime, juiced
• 1 clove garlic, crushed
• ¼ cup olive oil
• 12 corn tortillas, warmed
• ¼ wedge purple cabbage, finely sliced
• 1 small red onion, finely sliced
• 1 large mango, flesh chopped into cubes
• 1 cup coriander, roughly chopped