MEDORO PECORINO RAVIOLI IN CANNELLINI BEANS SOUP | Pinna Formaggi
Ingredients 4 peopleFor the ravioli dough - Durum wheat semolina 200 g - Egg yolks 8 For the filling - Aged Pecorino Sardo Medoro PDO 250 g - Onion 50 g -
Ingredients
- Durum wheat semolina 200 g
- Egg yolks 8
- Aged Pecorino Sardo Medoro PDO 250 g
- Onion 50 g
- Yolks 2
- Bay 1 leaf
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