Pan Seared Halibut with Lemon Caper Sauce | Destin Ice House, Inc.

Ingredients

• 1 LB fresh halibut, skinned and cut into two equal portions
• 4 Tablespoons butter, divided
• 1 Tablespoon extra-virgin olive oil
• Few grinds black pepper
• 3-4 slices lemon
• 2 teaspoon fresh garlic, finely chopped
• ¼ cup white wine such as Chardonnay
• 2 Tablespoon capers drained
• 2 Tablespoons fresh flat leaf parsley chopped
• 2 Tablespoons Lemon Juice