Kashmiri dum aloo Recipe - GoToChef
This is an authentic Kashmiri style dum aloo which I learnt from one of the Kashmiri residents. It's a little spicy red yoghurt based gravy having baby potatoes ( traditionally) but due...
Keywords
- Kashmiri dum aloo Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justgotochef.com.
Ingredients
- Baby potato 500gm
- Curd diluted with 1 Tbsp water 1cup
- Fennel powder 1tbsp + 1 tsp
- Dry Ginger Powder 1tsp
- Fennel seed 1/2tsp
- Caraway seeds 1/2 tsp
- One Black Cardamom 1
- Cloves / Laung (लौंग) 2
- Asafoetida(Hing) Pinch
- Mustard oil 2tbsp
- Salt according taste To tast
- Turmeric powder 1 tsp
- Soaked kaju paste 1 tbsp
- Dehydrated Fenugreek Leaves Handful crushed
- Suger
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