Kashmiri Dum Alu | Recipes18
Baby potatoes cooked in Kashmiri way » Baby potatoes cooked in Kashmiri way
Keywords
- kashmiri dum aloo
- kashmir
- recipes
- baby potatoes
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Ingredients
- 1/2 kilogram Baby Potatoes
- Oil – for deep frying
- 1 teaspoon Shahjeera
- 1 tablespoon Fennel Seeds
- 1/2 teaspoon Whole black pepper corns
- 2 Cinnamon, inch long
- 2 Cloves
- 2 Cardamom
- 1 teaspoon Kashmiri Red chili powder
- 1 tablespoon Red chili powder
- 1 tablespoon Dry ginger powder (sonth)
- 1/2 cup Yogurt (Curd), whisked
- Salt – to taste
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