Lemongrass Ginger Turkey Soup – Ontario Turkey

Ingredients

• 8 cups (2 L) turkey or vegetable broth
• 2 stalks lemongrass
• 1 large clove garlic, thinly sliced
• 1-inch (2.5 cm) piece fresh ginger, peeled and thinly sliced
• 1/3 cup (75 mL) Thai jasmine or basmati rice
• 2 cups (500 mL) shredded or diced cooked turkey (about 250 g)
• 2 tbsp (30 mL) soy sauce
• 1 tbsp (15 mL) sesame oil
• Sriracha or garlic chili paste (optional)
• 2 green onions, thinly sliced
• Toasted sesame seeds