Thai Coconut Turkey Soup - Look Local - Celebrating Community

Ingredients

• 4 cups (1L) chicken or vegetable broth
• 2 tbsp (25mL) fresh ginger, peeled and sliced
• 2 stalks lemon grass (optional)
• 1 lemon, zested, retain juice
• 1 lime, zested, retain juice
• 2 cans unsweetened coconut milk
• 1 tsp (5mL) red pepper flakes
• 1 lb (455g) turkey, cut into bite-size strips
• 1 tbsp (15mL) fresh lemon juice
• 1 tbsp (15mL) fresh lime juice
• 2 tbsp (25mL) sugar
• 1 tbsp (15mL) soy sauce
• 3 cups (750mL) fresh mushrooms, sliced
• 1 large red bell pepper, cut into thin strips
• 2 green onions, finely sliced
• 1/4 cup (50mL) fresh Thai or regular basil, chopped