Salmon with rhubarb jam - Chef Zissie Recipes

Ingredients

• 1 1/2 pounds salmon (skin off, cut into even pieces )
• 1 teaspoon salt (pink Himalayan)
• 1 teaspoon freshly ground black pepper
• 4 tablespoons extra virgin olive oil
• 2 rhubarb stalks (sliced)
• 2 purple onions (thinly sliced)
• 1/2 chili pepper (sliced)
• 2 teaspoons fresh ginger (peeled and zested)
• 2 tablespoons worcestershire sauce (or soy sauce or juice of 1 lime or lemon)
• 2 tablespoons honey
• 1 cup fresh basil (chopped)