Salmon with rhubarb jam - Chef Zissie Recipes
Try Chef Zissie's unique Salmon with Rhubarb Jam for a flavorful main dish. Perfect for those who love inventive, diet-friendly recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefzissierecipes.com.
Ingredients
- 1 1/2 pounds salmon (skin off, cut into even pieces )
- 1 teaspoon salt (pink Himalayan)
- 1 teaspoon freshly ground black pepper
- 4 tablespoons extra virgin olive oil
- 2 rhubarb stalks (sliced)
- 2 purple onions (thinly sliced)
- 1/2 chili pepper (sliced)
- 2 teaspoons fresh ginger (peeled and zested)
- 2 tablespoons worcestershire sauce (or soy sauce or juice of 1 lime or lemon)
- 2 tablespoons honey
- 1 cup fresh basil (chopped)
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