Salmon with Blackberry-Rhubarb Glaze
This unique British-inspired dish combines the savory flavor of boiled salmon with a sweet and tangy blackberry-rhubarb glaze. The addition of coffee beans adds a surprising depth, making it a...
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 200g boiled salmon (about 2 fillets)
- 2 tablespoons lemon juice
- 1 small shallot, finely chopped
- 2 tablespoons blackberry jam
- 50g sliced rhubarb
- 1 teaspoon coffee beans, crushed
- 1/4 teaspoon MSG (optional, for enhanced flavor)
- Salt
- pepper
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