Squidgy pumpkin & ginger loaf - Good Food Middle East

Name: Squidgy pumpkin & ginger loaf - Good Food Middle East
Ingredients: 250g chunk of pumpkins or squash flesh (the scoopings from your Halloween pumpkin are perfect); 50g black treacle; 140g golden syrup; 140g light soft brown sugar; 100ml semi-skimmed milk; 100g cold butter, diced, plus extra for greasing; 225g self-raising flour; 1 tsp bicarbonate of soda; 1 tbsp ground ginger; 2 tsp mixed spice; 2 medium eggs, beaten; 8-10 chunks crystallised ginger, thinly sliced

www.bbcgoodfoodme.com

Squishy pumpkin & ginger loaf, a comforting treat from Good Food Middle East. Perfect for cozying up during cooler months.

View full recipe on www.bbcgoodfoodme.com

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Microwave
Microwave-proof bowl
Plastic wrap
Saucepan
Oven
Loaf pan
Parchment paper
Sifter
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Whisk
Potato masher
Wooden spoon
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Cutting board
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Aluminum foil

Ingredients

250g chunk of pumpkins or squash flesh (the scoopings from your Halloween pumpkin are perfect)
50g black treacle
140g golden syrup
140g light soft brown sugar
100ml semi-skimmed milk
100g cold butter, diced, plus extra for greasing
225g self-raising flour
1 tsp bicarbonate of soda
1 tbsp ground ginger
2 tsp mixed spice
2 medium eggs, beaten
8-10 chunks crystallised ginger, thinly sliced