Chickpea-Tofu Tart | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 cup wheat germ
• 1 cup unbleached white flour
• 1/3 cup canola oil
• 2 tablespoon maple syrup (optional - add more oil if not used)
• 1 cup chickpeas
• 3/4 block firm regular tofu
• 1 tablespoon miso (I used red barley)
• scoop of pesto (basil or spinach)
• veggies: sun dried tomatoes, mushrooms, broccoli, cauliflower, artichoke hearts, asparagus
• oil for stir-frying
• garlic (fresh or packed in olive oil)