Make your own pasta and stir-fry in de Big Green Egg
Stir-frying in de Big Green Egg? You can do that as well! Using a wok, this pasta Alfredo de luxe will be ready in no time at all, with that super delicious Big Green Egg taste as a bonus.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.biggreenegg.eu.
Cooking tools:
- Grill
- Wok
- Wok ring
- Wooden plank
- Immersion blender
- Kitchen scale
- Rolling pin
- Pepper mill
- Microplane
- Chef's knife
- Cutting board
- Pot
- Sifter
- Colander
- Plastic wrap
- Spoon
- Plate
Ingredients
- 200 g semolina flour, plus extra for dusting
- 200 g type 00 flour
- 4 large eggs
- 3 shallots
- 80 g Ibérico ham slices
- 15 g dried ceps
- 2 spring onions
- 3 tbsp sunflower oil
- 300 ml whipping cream
- 50 g Parmesan cheese flakes
- 1 small black truffle of approx. 10 grams
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
A stir-fried noodle recipe with chicken from the Big Green Egg
biggreenegg.eu
Homemade Red Pasta | Food Stuff
foodstf.com
Baking a basic pizza in the Big Green Egg
biggreenegg.eu
Green Pesto Eggs With Feta | Foodtalk
foodtalkdaily.com
Stuffed Portobello mushrooms from the Big Green Egg as a starter or a side dish
biggreenegg.eu
Gazpacho made with vegetables grilled on the Big Green Egg
biggreenegg.eu
Homemade Fresh Pasta
justapinch.com
Ravioli stuffed with slow-cooked pulled beef from the Big Green Egg
biggreenegg.eu