Lemon Blueberry Pound Cake Loaf | Recipe Cart
Lemon Blueberry Pound Cake Loaf | 75-min prep, yields 12 servings, perfect for special occasions or breakfast.Creamy lemon butter, juicy blueberries, and a crunchy top. Perfectly flaky, moist, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stand mixer
- Loaf pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Serving platter
- Chef's knife
- Microplane
- Citrus press
- Nonstick spray
- Sifter
Ingredients
- 1 cup granulated sugar
- ½ cup butter (unsalted)
- 2 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- ⅛ teaspoon salt
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ cup whole milk
- 1 cup whole blueberries
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