Kimchi, Tofu & Spinach Fritters - Cuisine Magazine - From New Zealand to the World

Ingredients

• DIPPING SAUCE
• 2 tablespoons rice vinegar
• 1 tablespoon gochujang (gluten-free if required)
• 1 tablespoon maple syrup
• 1 teaspoon soy sauce (or tamari if gluten-free)
• 1 teaspoon sesame oil
• 1 small clove garlic, crushed or finely grated
• FRITTERS
• 1 cup kimchi (check label for animal products), roughly chopped
• 300g firm tofu, crumbled into small chunks
• 3 spring onions, whites and greens thinly sliced
• large handful spinach, roughly chopped
• 150g (1¼ cups) white rice flour
• ½ teaspoon salt
• ½ teaspoon baking powder
• ½-¾ cup water
• cooking oil, for frying