Thai Bison and Vegetable Noodle Bowls

Ingredients

• 1 Tbsp avocado or coconut oil
• 1 lb lean ground bison or buffalo
• 4 cups thinly sliced or finely chopped green cabbage
• 9 oz roughly chopped cremini mushrooms
• 1 large carrot (peeled and thinly sliced or grated)
• 2 green onions (thinly sliced)
• 3 cloves garlic (peeled and minced)
• 1/4 cup packed fresh basil (torn, more to serve)
• 1/4 cup packed Fresh mint (finely chopped)
• 1/4 cup tamari or low-sodium tamari
• 2 Tbsp unseasoned rice vinegar or lime juice
• 1 Tbsp fish sauce
• 1 Tbsp maple syrup
• 1 Tbsp fresh grated gingerroot
• 1 tsp toasted sesame oil
• 4 servings gluten-free ramen or jasmine rice (cooked)
• Siracha (to serve)