CITRUS AND GINGER SYLLABUB | SA Garden and Home
This traditional, light and creamy, English dessert goes down a treat when entertaining, what's more, it's quick and easy to make.
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Cooking tools:
- Microplane
- Citrus press
- Hand mixer
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Serving bowl
- Glass
Ingredients
- finely grated zest and juice of 1 lemon
- finely grated zest and juice of ½ orange
- 60ml sweet white wine
- 15ml Limoncello or Cointreau (optional)
- 15ml preserved ginger, very finely chopped
- 250ml cream, whipped
- 50g caster sugar
- 80ml thick Greek-style yoghurt
- 1ml ground nutmeg
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