Quinoa Nut Pilaf
Variations: • Use any nut instead of pecans – walnuts, almonds, pistachio • Use different herbs instead of cilantro – parsley, mint, basil • Add 1/4 cup of thin
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Cooking tools:
- Saucepan
- Stove
- Kitchen towel
- Paper towel
- Spoon
Ingredients
- 1 cup quinoa
- 1 1/2 cup water
- 1/4 cup pecans (chopped (or other nuts))
- 1/4 cup cilantro (chopped)
- Kosher salt
- pepper
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