Mini Egg Mayonnaise and Caviar Sandwiches Recipe
These mini sandwich canapés are filled with a luxurious combination of creamy egg mayonnaise and salty caviar.
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Cooking tools:
- Cookie cutter
- Mixing bowl
- Fork
- Paring knife
- Cutting board
- Plate
Ingredients
- 6 Freshlay Farms Golden Yolker® eggs
- 100g of caviar
- 8 slices of white bread
- 4 tbsp of mayonnaise
- 1 tbsp of chopped chives
- 1 pinch of white pepper
- 1 tsp malt vinegar
- sea salt to season
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