Recipe Leek and Mushroom Pie - FRIJE
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Ingredients
- 2 pure butter puff pastry
- 3 leek
- 300 g of porcini mushroom
- 150 g of bacon cube
- 5 tablespoon of sour cream
- 20 g of butter
- 5 egg
- 1 tablespoon of fine couscous semolina
- 25 cl of milk
- salt (according to taste)
- pepper (according to taste)
- parsley (according to taste)
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