Risotto myths… - Domestic Goddesses
Easy and delicious Mushroom Risotto in 20 minutes! Soak porcini, sauté mushrooms and onions, stir in Arborio rice, and finish with cream and Parmesan for a comforting vegetarian main course....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.domesticgoddesses.co.za.
Ingredients
- 30 g of dried porcini mushrooms, soaked in a cup of boiling water (optional, but if not using add an extra cup of stock or water)
- 3 Tbsp olive oil
- 500g button mushrooms
- 1 medium onion, peeled and chopped
- 1 clove of garlic, finely chopped
- ½ tsp of cumin
- ½ tsp of coriander
- ½ tsp of mixed spice
- 1 Tbsp of soya sauce
- ½ tsp of freshly ground black pepper
- 1 ½ tsp of salt
- 500ml of vegetable stock
- 250ml of water
- 1 ½ cup of Arborio rice
- 1 tsp of fresh chopped herbs, like thyme, sage, oregano, basil etc.
- 125ml of cream
- 1 cup of grated parmesan
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