Porcini Mushroom Risotto Recipe | Bidfood
This mushroom risotto recipe is quick and easy to prepare, making it ideal for a quick lunch or dinner. Bidfood has even more recipes and cooking ideas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 25g Dried porcini mushrooms (chopped)
- 3 tbsp Olive oil
- 1 Small onion (peeled and finely sliced)
- 300g Short rice (risotto / Arborio)
- 25ml Dry white wine
- 900ml Stock (using veg bullion)
- 50g Parmigiano-Reggiano (grated)
- 120ml Double cream
- Fine sea salt
- Freshly ground black pepper
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