Kilner Jar Orzo Salad with Tuna, Tomatoes and Feta Recipe
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Cooking tools:
- Mason jar
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Spoon
- Stove
Ingredients
- 1 tbsp olive oil
- 1/2 tbsp apple cider vinegar
- 1/2 tsp dijon mustard
- 1 garlic clove, crushed
- 2 tbsp lemon juice
- pinch black pepper
- 10 cherry tomatoes, any colour, halved
- 2 tbsp fresh basil, chopped
- 20 feta, crumbled
- 160g cooked orzo
- 1 80g pot of John West Infusions Tuna Lemon Thyme
- 2 mixed leaves
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