Baked Codfish Fillet with creamy rapini and roast potatoes - Riberalves

Ingredients

• 4 Traditional Riberalves Frozen Cod Stews
• 1 kg of small new potatoes
• 1 kg of turnip sprouts
• 3 cloves of garlic
• 100 g of flour
• 100 g of butter
• 500 ml of cream
• 200 ml of white wine
• 100 ml of oil
• 4 bay leaves
• Nutmeg q.s.
• Salt and white pepper q.s.