Easy Homemade Shrimp & Veg Pad Thai by Priyanka Nadkarni
Easy, homemade Shrimp & Veg Pad Thai with accessible ingredients and quick prep. Perfect for busy weeknights! Enjoy traditional Thai flavors in just 15 minutes of hands-on time.
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Ingredients
- 4 oz Rice Noodles
- 4 - 6 cups Water
- 3 Tbsp Vegetable Oil
- 16 - 20 whole Shrimp, Raw
- 3 cloves Garlic
- 1 whole Shallot
- 1/2 cup Red Bell Pepper
- 1/2 cup Carrots
- 1 - 2 whole Baby Bok Choy
- 3 - 4 Tbsp Tamarind Paste
- 3 Tbsp Powdered Palm Jaggery (Palm Sugar)
- 2 Tbsp Fish Sauce
- 3 Tbsp Water
- 1 Tbsp Soy Sauce
- 2 Tbsp Peanuts
- 1/4 cup Bean Sprouts
- 1 tsp Crunchy Chili Onion - Trader Joe's
- 1 whole Lime
- 1 Tbsp Green Onion (Scallion)
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