Parsley and chive scones | Women's Weekly Food
Ingredients Method 1.Preheat oven to 240ºC. Grease a deep 19cm (8-inch) square cake pan. 2.Sift flour into a large bowl; rub in butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup self-raising flour
- 50 grams butter
- 1 lightly beaten egg
- 2 tablespoons fresh flat-leaf parsley, finely chopped
- 2 tablespoons finely chopped fresh chives
- 1/3 cup (80ml) milk
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