Cheshire Cheese and Chive Scones Recipe - Booths
Method: Preheat the oven to 220℃/200℃ fan/gas mark 7. Put the flour, baking powder, sugar and 1/4 tsp fine salt in a food processor and pulse to combine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 250g plain flour, plus more for rolling/cutting out
- 1 tsp baking powder
- 1/2 tsp Demerara sugar
- 60g butter, softened
- 20g fresh chives, finely chopped
- 200g Cheshire cheese,finely grated
- 60ml milk
- 1 medium egg
- 1/2 tsp fennel seeds or flaky sea salt, to decorate
- 1/4 tsp fine salt
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