English High Tea Preserved Ginger Drizzle Cake Recipe - Baking.Food.com

Ingredients

• 200 g butter, at room temperature, plus a little extra for greasing
• 175 g light brown sugar
• 2 tablespoons golden syrup
• 1 tablespoon black treacle or 1 tablespoon molasses
• 150 ml milk
• 2 large eggs, beaten at room temperature
• 4 pieces preserved ginger in syrup, chopped
• 300 g self-raising flour, sifted
• 2 teaspoons baking powder
• 1 tablespoon ground ginger
• 1 teaspoon grated fresh gingerroot
• 1 lemon, juice of
• 225 g icing sugar
• 2 pieces preserved ginger in syrup
• 4 tablespoons ginger syrup (from jar of stem ginger in syrup)