Caponata (Eggplant salad) - Italian recipes by GialloZafferano
Caponata (eggplant salad) is one of the most famous Sicilian side dishes, made of fried vegetables and seasoned with an irresistible sweet and sour sauce.
Ingredients
- Eggplant 2.2 lbs
- Celery 0.9 lb
- White onions 0.5 lb
- Cluster tomatoes 0.4 lb
- Green olives in brine pitted 0.4 lb
- Salted capers rinsed 1.75 oz
- Pine nuts 1.75 oz
- Sugar ⅓ cup
- White wine vinegar ¼ cup
- Basil to taste
- Tomato paste 2 ½ tbsp
- Extra virgin olive oil to taste
- Fine salt to taste
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