Mixed Seafood Cataplana | Canadian Living
Cataplana is both the name of this dish and the copper vessel in which it's traditionally cooked. The dish originates in southern Portugal and commonly features clams and other coastal delights.
Ingredients
- 450 g littleneck clams
- 450 g mussels
- 150 g shell-on jumbo shrimp (21 to 25 count/about 8 total)
- 2 tablespoons extra-virgin olive oil (approx)
- 150 g dry-cured chorizo sausage , chopped
- 2 shallots , thinly sliced
- 2 cloves garlic , minced
- 1/4 teaspoon smoked paprika (approx)
- 1/4 teaspoon salt
- pinch pepper
- 2 plum tomatoes , chopped
- 1/2 cup dry white wine
- 1/2 cup clam juice
- 1/4 cup parsley leaves
- Fibre 1 g
- Sodium 668 mg
- Sugars 2 g
- Protein 22 g
- Calories 285
- Total fat 17 g
- Potassium 541 mg
- Cholesterol 83 mg
- Saturated fat 5 g
- Total carbohydrate 9 g
- Iron 49
- Folate 18
- Calcium 5
- Vitamin A 14
- Vitamin C 25
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