Cucumber Salad with Spicy Peanut Sauce
Cucumber Salad with Spicy Peanut Sauce 5 mini cucumbers (sliced into thin rounds)2 tablespoons peanut butter1 tablespoon San-J No Soy Tamari1 tablespoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
- Refrigerator
Ingredients
- 5 mini cucumbers (sliced into thin rounds)
- 2 tablespoons peanut butter
- 1 tablespoon San-J No Soy Tamari
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon maple syrup
- 1 small clove garlic (minced)
- 1 tablespoon chili crisp
- 1–2 tablespoons water (to thin, if needed)
- Kosher or fine sea salt to taste
- 2-3 green onions (chopped)
- 1 tablespoon sesame seeds (for garnish)
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