Vegan Carrot Cake with Macadamia | Blue Diamond

Ingredients

• 2 1/4 cups flour (I used half spelt and half cake flour)
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon cinnamon
• 1/2 teaspoons nutmeg
• 1 teaspoon salt
• 1/2 cup applesauce
• 1 cup Almond Breeze Original Almondmilk
• 2 teaspoons vanilla
• 1 cup cane sugar
• 1/2 cup (melted) coconut or canola oil
• 2 cups grated carrots (just shy of 1lb)
• 1/2 cup macadamia nuts (soaked; drained and rinsed)
• 1/2 cup cashews (soaked; drained and rinsed)
• 1/4 cup Almond Breeze Original Almondmilk
• 1/4 cup maple syrup
• 2 tablespoons coconut oil
• 1 teaspoon vanilla
• 2 teaspoons lemon juice
• 1/2 teaspoon salt