Sticky bourbon marinade with pork | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Sticky bourbon marinade with pork & see the Points value of this great recipe.
Ingredients
- 3 tablespoon(s) Maple Syrup
- 3 tablespoon(s) Whisky/Bourbon
- 2 tablespoon(s) Worcestershire Sauce
- 2 teaspoon(s) Paprika
- 1 zest(s) of 1 Orange
- 2 clove(s) Garlic, crushed
- 500 g Pork leg joint, lean, roasted, cut into large chunks
- 1 small Red onion, cut into thick wedges
- 5 sprig(s), fresh Parsley, fresh, to garnish
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