Strawberry Tart - Salamanca Fresh
Delight in a fresh Strawberry Tart with a buttery crust and creamy filling, perfect with small hulled strawberries and apricot jam. Perfect for a special treat!
Ingredients
- 125g unsalted butter , softened slightly
- 85g icing sugar
- 1 egg
- 200g plain flour , plus extra for dusting
- 100g strawberry jam
- 500g strawberries , (small hulled, large sliced)
- 2 tbsp apricot jam
- 300ml milk
- 150ml double cream
- 1 tsp vanilla extract
- 3 egg yolks
- 60g caster sugar
- 3½ tbsp cornflour
- 50g butter , cubed and softened
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