Potato, Black Bean, Swiss Chard Hash
This dish is a colorful and tasty concoction of potatoes, veggies and spices. Plus, it’s jam-packed with vitamins and minerals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Can opener
- Spatula
- Stove
Ingredients
- 2 large russet potato, scrubbed and cut into a very small dice
- 2 tablespoons Earth Balance, Olive oil, or Ghee
- 1/4 cup white onion or 2 small shallots, thinly sliced
- 2 cups cooked black beans or 1 can rinsed and drained
- 1 bunch of Swiss chard, sliced into thin ribbons and thick stems diced
- 1 – 2 teaspoons cumin
- 1 teaspoon sweet paprika
- Generous pinch of kosher salt
- Black Pepper
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