Fall Vegetable Hash : Foodwise

Name: Fall Vegetable Hash : Foodwise
Ingredients: 8 oz [225 g] russet potatoes, cut into ½ in [12 mm] cubes; 4 Tbsp [60 ml] vegetable oil; 8 oz [225 g] delicata squash, halved, seeded, and sliced into ¼ in [6 mm] thick half-moons; 5 oz [140 g] Brussels sprouts, thinly sliced; 5 scallions, ends trimmed, cut into 1 in [2.5 cm] lengths, plus thinly sliced scallions for serving; 1½ tsp Diamond Crystal kosher salt; Toasted pepitas (pumpkin seeds) for serving; Freshly ground black pepper; 2 Tbsp maple syrup; 2 Tbsp whole-grain Dijon mustard

foodwise.org

A most versatile dish, this makes a great side for a meal at home, or double the recipe for a potluck. Serve it for breakfast with sunny-side-up eggs and rye to

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Ingredients

8 oz [225 g] russet potatoes, cut into ½ in [12 mm] cubes
4 Tbsp [60 ml] vegetable oil
8 oz [225 g] delicata squash, halved, seeded, and sliced into ¼ in [6 mm] thick half-moons
5 oz [140 g] Brussels sprouts, thinly sliced
5 scallions, ends trimmed, cut into 1 in [2.5 cm] lengths, plus thinly sliced scallions for serving
1½ tsp Diamond Crystal kosher salt
Toasted pepitas (pumpkin seeds) for serving
Freshly ground black pepper
2 Tbsp maple syrup
2 Tbsp whole-grain Dijon mustard