Vegetable Tempura - Crisco®

Ingredients

• Vegetable Tempura
• 2 C. (500 mL) all-purpose flour
• 1 tsp. (5 mL) salt
• 2 C. (500 mL) ice water
• 2 large eggs, separated
• Crisco® Pure Vegetable Oil
• 2 lb (908 g) assorted vegetables: mushrooms, zucchini, broccoli, cauliflower, carrots, bell pepper strips