Gnocchi di Zucca (Pumpkin Gnocchi with Shavings of Smoked Ricotta and Sage Leaves)

Name: Gnocchi di Zucca (Pumpkin Gnocchi with Shavings of Smoked Ricotta and Sage Leaves)
Ingredients: 18 ounces pumpkin or butternut squash (weighed before cooking (should measure 1 cup either grated or riced)); 2 eggs; 1 grated cheddar cheese; 1 pinch sugar; 2 tsp brandy; 1/4 tsp freshly grated nutmeg; 1 tsp Salt and freshly ground black pepper; 1 1/2 cup unbleached, all-purpose flour; 3 1/2 tbsp very soft, unsalted butter; 3-4 sage leaves; 1/4 cup shaved, smoked cheese riccota prefered but mozzarella is also delicious; pepper to taste

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Simple but incredibly delicious, this pumpkin gnocchi dish goes very well with a highly herbed turkey.

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Ingredients

18 ounces pumpkin or butternut squash (weighed before cooking (should measure 1 cup either grated or riced))
2 eggs
1 grated cheddar cheese
1 pinch sugar
2 tsp brandy
1/4 tsp freshly grated nutmeg
1 tsp Salt and freshly ground black pepper
1 1/2 cup unbleached, all-purpose flour
3 1/2 tbsp very soft, unsalted butter
3-4 sage leaves
1/4 cup shaved, smoked cheese riccota prefered but mozzarella is also delicious
pepper to taste