Easy Creamy Kedgeree - The Spice Tailor UK
Easy Creamy Kedgeree | The Spice Tailor UK - Perfect vegetarian brunch, quick to prepare, flavorful with smoked trout or haddock. Enjoy!
Ingredients
- 1 pack of The Spice Tailor Classic Tarka Lentil Daal (lentils included)
- 1 rounded tbs butter
- 1 tsp. vegetable oil
- 350g cooked white rice
- 250g smoked trout (you can use haddock instead, see above)
- 4 hard boiled eggs (boil for 6 minutes), quartered
- Handful of chopped parsley
- Salt and black pepper to taste
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