Kedgeree Recipe - Great British Chefs

Ingredients

• 1 undyed smoked haddock fillet, (preferably peat smoked)
• 350ml of water, cold
• 1 bay leaf
• 1 onion, finely chopped
• 1 knob of butter
• 150g of basmati rice
• 2 eggs
• 2 tsp cumin seeds
• 2 tsp coriander seeds
• 1 tsp Kashmiri chilli powder
• 1/2 tsp turmeric