Crispy Salmon with Walnut Salsa Verde - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food T

Ingredients

• ½ cup walnuts
• ¾ cup fresh chopped flat-leaf parsley
• 3 tablespoons fresh chopped chives
• ½ teaspoon chopped fresh thyme
• ½ teaspoon chopped fresh oregano
• 1/2 teaspon chopped sage
• 3 tablespoons capers, chopped
• 2 garlic cloves, minced
• ½ cup extra-virgin olive oil
• 3 tablespoons olive oil
• 6 pieces of salmon fillet, skin removed, about 2 pounds
• 3 tablespoons lemon juice