Crispy Salmon Salad Bowl Recipe with Walnuts, Parmesan, and Lemon Vinaigrette | Saveur

Name: Crispy Salmon Salad Bowl Recipe with Walnuts, Parmesan, and Lemon Vinaigrette | Saveur
Ingredients: 4 skin-on center-cut salmon fillets (6–8 oz. each); Kosher salt and freshly ground black pepper; 1½ tsp. finely grated lemon zest; 3 Tbsp. fresh lemon juice; 1½ tsp. Dijon mustard; 1½ tsp. maple syrup or honey; 2 tsp. mayonnaise; 1 small garlic clove, very finely chopped; ½ cup extra-virgin olive oil; 1½ cups coarsely chopped toasted walnuts; ¾ cup shaved Parmigiano-Reggiano; ½ cup dried cranberries; 2 large romaine lettuce hearts, washed, dried, and torn into 1½-in. pieces (10 cups); Lemon wedges, for serving

www.saveur.com

This light, bright crispy salmon salad bowl recipe with lemon vinaigrette, walnuts, and parm is sure to become a part of your regular rotation.

View Original

Share this recipe:

Ingredients

4 skin-on center-cut salmon fillets (6–8 oz. each)
Kosher salt and freshly ground black pepper
1½ tsp. finely grated lemon zest
3 Tbsp. fresh lemon juice
1½ tsp. Dijon mustard
1½ tsp. maple syrup or honey
2 tsp. mayonnaise
1 small garlic clove, very finely chopped
½ cup extra-virgin olive oil
1½ cups coarsely chopped toasted walnuts
¾ cup shaved Parmigiano-Reggiano
½ cup dried cranberries
2 large romaine lettuce hearts, washed, dried, and torn into 1½-in. pieces (10 cups)
Lemon wedges, for serving